I know it’s a little early for asparagus, but I saw this bunch at our local store and they looked so good I thought I would get a head start this season.
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| Don’t they look great! |
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| You will need to wash, drain, and trim asparagus; cut ends off and toss. I cut my asparagus in half and pack into jars. You will need to sterilize your jars and lids prior to use. 3 1/2 pounds asparagus 1/3 c. canning salt 1tbsp. dill 3 c. water 3 c. vinegar 4 cloves garlic 1/4 tsp. red pepper flakes 1/2 tsp. pepper corns Mix salt,dill, water, and vinegar into saucepot and bring to boil. 1 clove of garlic, red pepper, and pepper corns into asparagus jars. Pour hot liquid over asparagus, leaving some headspace. Place lid and ring on and process for 15 minutes. |
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| We usually eat ours for a snack or on the side with a sandwich or hamburger. It’s also great on a snack tray for parties. Hope you enjoy.
Jeanna |
Drama Queen Seams 
Looks very good. I have never had pickled asparagus before.
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Wow! I have never heard of pickled asparagus! I can't imagine it being anything other than amazing though since I love asparagus and dill anything!Thank you so much for sharing this! I've got it bookmarked because I definitely want to try it out!-Many Smiles!
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